Nikkei Restaurant & Rooftop in Marbella
Nikkei Restaurant & Rooftop in Marbella
Kena is an exclusive rooftop in Marbella that brings together a Nikkei restaurant, signature cocktails, and a sophisticated atmosphere in one unique space. Set in a privileged location, it is the perfect destination to enjoy dinners, cocktails, and sunsets with exceptional views.
A Fusion of Japanese and Peruvian Culture
Kena is built on a strong culinary foundation inspired by the renowned Akiro concept, elevating its essence into a more immersive and sensory experience. Under the direction of executive chef Luis Arévalo, a leading figure in Nikkei cuisine, every dish reflects a precise balance of technique, creativity, and respect for premium ingredients.
The concept reinterprets Japanese tradition and Peruvian flavors through a refined approach designed to surprise and inspire. At Kena, gastronomy becomes a journey where every detail is carefully crafted to perfection.
An experience that goes beyond the plate, where mixology, atmosphere, and the natural spectacle come together to create unforgettable moments that awaken all the senses.
Kena is built on a strong culinary foundation inspired by the renowned Akiro concept, elevating its essence into a more immersive and sensory experience. Under the direction of executive chef Luis Arévalo, a leading figure in Nikkei cuisine, every dish reflects a precise balance of technique, creativity, and respect for premium ingredients.
Read More
The concept reinterprets Japanese tradition and Peruvian flavors through a refined approach designed to surprise and inspire. At Kena, gastronomy becomes a journey where every detail is carefully crafted to perfection.
An experience that goes beyond the plate, where mixology, atmosphere, and the natural spectacle come together to create unforgettable moments that awaken all the senses.
Luis Arévalo
the Essence of Kena
Under the direction of executive chef Luis Arévalo, Kena has created a gastronomic concept defined by identity, consistency, and excellence. His vision of Nikkei cuisine brings character to the space, blending technique, premium ingredients, and emotion into an experience designed to be enjoyed without rush.
Lire Plus
A Career that Defines Nikkei Excellence
Born in Peru, Luis Arévalo is considered one of the leading figures in Nikkei cuisine. Trained across Latin America and Europe, he has built a remarkable career in Spain alongside the Grupo Kabuki and key projects such as Nikkei 225.
He currently leads concepts such as Gaman and Akiro, an internationally established concept through which he promotes a contemporary vision of Japanese-Peruvian fusion cuisine.
At Kena, his culinary philosophy is expressed through a refined proposal that combines technique, exceptional ingredients, and sensitivity, elevating the gastronomic experience to a new level.
A Career that Defines Nikkei Excellence
Born in Peru, Luis Arévalo is considered one of the leading figures in Nikkei cuisine. Trained across Latin America and Europe, he has built a remarkable career in Spain alongside the Grupo Kabuki and key projects such as Nikkei 225.
He currently leads concepts such as Gaman and Akiro, an internationally established concept through which he promotes a contemporary vision of Japanese-Peruvian fusion cuisine.
At Kena, his culinary philosophy is expressed through a refined proposal that combines technique, exceptional ingredients, and sensitivity, elevating the gastronomic experience to a new level.
Where Sunset Sets the Pace
Kena redefines the rooftop experience in Marbella through a vibrant and sophisticated atmosphere where every detail enhances the moment. Signature cocktails, an exclusive selection of champagnes and sparkling wines, carefully curated music, and the golden Mediterranean light come together to create a unique seaside setting.
Location
Hotel Fuerte Marbella
Calle El Fuerte, s/n
29602 Marbella, Málaga
Opening Hours
Open Monday to Sunday
from 11:00 AM to 7:00 PM.
