El Fuerte Marbella, the spot where you can capture the best sunset in Marbella
Its fantastic location in the old town of Marbella and its views overlooking the Mediterranean make the hotel the ideal place to enjoy ‘golden hour’ in all of its dining areas
Marbella, October 06 2023. The Costa del Sol is one of those places where the sunsets are a real attraction for locals and visitors, and one of the most quintessential cities for enjoying golden hour is Marbella. El Fuerte Marbella is located in the city’s old town and is a must-see for watching a sunset with the sea in the background, accompanied by a wide range of cuisines on offer.
Soleo, Levante and Edge by Paco Pérez. These are some of the spots from where El Fuerte Marbella invites you to enjoy the warm Marbella afternoon sky combined with Mediterranean-inspired cuisine with a hint of fusion.
A restaurant by the beach
Soleo, the beach club restaurant at El Fuerte Marbella, combines gastronomic offerings from traditional dishes like rice, fried foods, and seafood, with more modern ones, giving rise to a vibrant cuisine. All this, accompanied by its elegant and glamorous design, means that it is seen as a place of reference for dining out with a sunset reflected in the Mediterranean Sea.
The delicious Andalusian pantry
Levante is a space with a relaxed atmosphere that offers a meticulous gastronomic variety based on the cuisine of the Costa del Sol cuisine, with vegetables, fruits, Iberian pork, and a wide assortment of fish and seafood. With this offering of intense, tasty and varied flavours, there is even the option of tasting them in the hammock itself. A perfect atmosphere to enjoy the warm breeze of a Marbella afternoon.
Michelin star chef and signature cocktail bar
There is no better place from which to appreciate the spectacle of colours in the Marbella sky than from Edge by Paco Pérez, the restaurant located on the top floor of the hotel that offers a panoramic view of the Mediterranean Sea. It is a space dedicated to the art of mixology, awarded 4 Michelin stars, captained by Cristian Pineda, and led by chef Paco Pérez. Together they take a journey in which different cultures, aromas, and flavours merge through a menu based on Mediterranean essence and local produce, and in which fish and seafood play a key role.