Curated
delights
Spa by Clarins
Cosmetics based on science
Live music
Events, chill out / contemporary jazz
Cristian Pineda
The latest in mixology
Curated moments by:
PACO
PÉREZ
Un chef versátil, como lo demuestran los distintos conceptos gastronómicos que ha creado en los últimos 20 años y sus 5 estrellas Michelin, entre otros muchos reconocimientos.
Curated moments by:
MERITXELL FALGUERAS
I’m part of the fifth generation at Celler de Gelida, one of Barcelona’s most prestigious wine shops. I write for and work with different media outlets to celebrate wine to its fullest.
Curated moments by:
ADRIÁN FERNÁNDEZ
A hotelier with over 20 years of experience, with his own properties and more than 10 years as a professional barista.
Curated moments by:
Toscana
viar
The Health Company is a multidisciplinary company specialiced in creating culinary, health, sports and wellness experiences.
Curated moments by:
VICENTE FORTEA
Trained by Juan Mari Arzak, Ferrán Adrià, Oriol Balaguer and Francisco Torreblanca and boasting more than 20 years of experience, Vicente is founding partner of PG-HUB, a culinary consultancy, and the successful online cookery school Scoolinary.com.
Curated moments by:
Inés
Calle
Leader in gastronomy and luxury tourism, she has been running successful culinary projects in the Americas, Europe and Africa for over 15 years. She has been awarded a range of prizes, including the Spanish LMG 2009 Prize, awarded by Rafael García Santos.
Curated moments by:
CRISTIAN
PINEDA
Mixologist, consultant and creative director in the beverages industry.
Founder of his own design brand focused on the art of mixology. He has more than 15 years’ experience in the industry and has worked
as bar manager at Enigma by Albert Adrià and was a pioneer in molecular mixology at JW Marriott in Colombia.
