{"id":19203,"date":"2023-01-19T12:42:27","date_gmt":"2023-01-19T11:42:27","guid":{"rendered":"https:\/\/www.elfuertemarbella.com\/efm-new-culinary-capital-of-the-costa-del-sol\/"},"modified":"2023-02-07T11:15:58","modified_gmt":"2023-02-07T10:15:58","slug":"efm-epicentro-gastronomico-costa-del-sol","status":"publish","type":"post","link":"https:\/\/www.elfuertemarbella.com\/es\/efm-epicentro-gastronomico-costa-del-sol\/","title":{"rendered":"El Fuerte Marbella, el nuevo epicentro gastron\u00f3mico de la Costa del Sol"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">El Fuerte Marbella, el nuevo epicentro gastron\u00f3mico de la Costa del Sol<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">El ic\u00f3nico hotel contar\u00e1 con tres espacios gastron\u00f3micos abiertos al p\u00fablico con un denominador com\u00fan: el Mediterr\u00e1neo<\/h4>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/www.elfuertemarbella.com\/wp-content\/uploads\/2023\/01\/soleo-vista-mar.jpg\" alt=\"\" class=\"wp-image-19135\" srcset=\"https:\/\/www.elfuertemarbella.com\/wp-content\/uploads\/2023\/01\/soleo-vista-mar.jpg 1024w, https:\/\/www.elfuertemarbella.com\/wp-content\/uploads\/2023\/01\/soleo-vista-mar-300x199.jpg 300w, https:\/\/www.elfuertemarbella.com\/wp-content\/uploads\/2023\/01\/soleo-vista-mar-768x510.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><strong>Marbella, 11 de enero de 2023<\/strong>. <\/strong>La apertura de El Fuerte Marbella ser\u00e1 una de las grandes novedades la pr\u00f3xima primavera. Tras una reforma integral que ha durado 18 meses, el hotel abrir\u00e1 sus puertas el pr\u00f3ximo mes de mayo. Esta inauguraci\u00f3n supondr\u00e1, adem\u00e1s, la apertura de dos nuevos espacios gastron\u00f3micos que, sumados al ya existente Soleo, se convertir\u00e1n en imprescindibles para todo aquel que disfrute de la ciudad de la Costa del Sol.<\/p>\n\n\n\n<p><strong>Tres propuestas gastron\u00f3micas diferentes<\/strong>, dise\u00f1adas para atraer tanto a los propios hu\u00e9spedes del hotel, como a los locales, en las que el producto de proximidad adquiere todo el protagonismo.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Soleo, un crucero de magia y sabor<\/strong><\/h4>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/www.elfuertemarbella.com\/wp-content\/uploads\/2023\/01\/soleo-entrada-atardecer.jpg\" alt=\"\" class=\"wp-image-19139\" srcset=\"https:\/\/www.elfuertemarbella.com\/wp-content\/uploads\/2023\/01\/soleo-entrada-atardecer.jpg 1024w, https:\/\/www.elfuertemarbella.com\/wp-content\/uploads\/2023\/01\/soleo-entrada-atardecer-300x199.jpg 300w, https:\/\/www.elfuertemarbella.com\/wp-content\/uploads\/2023\/01\/soleo-entrada-atardecer-768x510.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-left\">Soleo, el club de playa de El Fuerte Marbella que lleva a\u00f1os ya sorprendiendo a locales y visitantes, ofrece una propuesta gastron\u00f3mica de inspiraci\u00f3n mediterr\u00e1nea con toques de fusi\u00f3n, en la que combinan elaboraciones tradicionales como arroces, frituras y mariscos, con otras m\u00e1s modernas y actuales. Una cocina en la que los productos de cercan\u00eda de alta calidad son los claros protagonistas.<\/p>\n\n\n\n<p>Con un interiorismo a cargo del estudio de Isabel L\u00f3pez Vilalta, el dise\u00f1o del restaurante emula a un barco cl\u00e1sico, elegante, glamuroso; un espacio que hace sentir a todo el que lo visite que est\u00e1 navegando por la cercan\u00eda con el mar.<\/p>\n\n\n\n<p class=\"has-text-align-left\">En definitiva, un lugar que aspira a convertirse en lugar de referencia de la vida social marbell\u00ed.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Edge Skybar, donde el cielo no tiene l\u00edmites<\/strong><\/h4>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/www.elfuertemarbella.com\/wp-content\/uploads\/2023\/01\/edge-skybar.jpg\" alt=\"\" class=\"wp-image-19149\" srcset=\"https:\/\/www.elfuertemarbella.com\/wp-content\/uploads\/2023\/01\/edge-skybar.jpg 1024w, https:\/\/www.elfuertemarbella.com\/wp-content\/uploads\/2023\/01\/edge-skybar-300x199.jpg 300w, https:\/\/www.elfuertemarbella.com\/wp-content\/uploads\/2023\/01\/edge-skybar-768x510.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Edge Skybar <\/strong>ser\u00e1 el espacio dedicado al arte de la mixolog\u00eda en el hotel, capitaneado por el bartender<strong> Cristian Pineda<\/strong>. Situado en lo m\u00e1s alto del edificio, y con unas vistas privilegiadas al mar y al casco antiguo de Marbella, Edge Skybar ofrecer\u00e1 una carta de cocteler\u00eda signature, sumergi\u00e9ndose a trav\u00e9s de la magia del sur, entre los vientos de la costa m\u00e1s caliente de Espa\u00f1a, realizando un recorrido en el que se fusionan diferentes culturas, aromas y sabores.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Levante, a la vanguardia de la tradici\u00f3n<\/strong><\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p>Levante, un espacio de ambiente relajado, ofrecer\u00e1 una cuidada oferta gastron\u00f3mica de estilo mediterr\u00e1neo, viajero, que reposa sobre la cocina local, de hoy y de ayer, con pinceladas andalus\u00edes en el tiempo, y se abre al mundo.<\/p>\n\n\n\n<p><strong>In\u00e9s Calle y Vicente Fortea, <\/strong>han sido los encargados de dise\u00f1ar un paseo gastron\u00f3mico de ra\u00edces y sue\u00f1os para vivir la Costa del Sol. Fruto de esta fusi\u00f3n y mestizaje surge una cocina de sabores, intensos, sabrosos y variados. Con una base basada principalmente en el consumo de verduras, frutas, aceite de oliva, carne de cerdo ib\u00e9rico, un amplio surtido de pescado y marisco, destacando el at\u00fan de almadraba, as\u00ed como cereales, frutos secos y especias.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Fuerte Marbella, el nuevo epicentro gastron\u00f3mico de la Costa del Sol El ic\u00f3nico hotel contar\u00e1 con tres espacios gastron\u00f3micos abiertos al p\u00fablico con un denominador com\u00fan: el Mediterr\u00e1neo Marbella, 11 de enero de 2023. La apertura de El Fuerte Marbella ser\u00e1 una de las grandes novedades la pr\u00f3xima primavera. Tras una reforma integral que [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19138,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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